This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

Hello There Friends! This Pasta Jambalaya recipe is a delightful twist on the traditional rice-based dish, incorporating ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Sauce Gardner seems to have had that goal in mind, but he's throwing in the towel now. The New York Jets cornerback shared on his Instagram stories that he needs to get rid of his golfing gear ...

For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

This week’s recipes are vibrant ... soy-based ponzu sauce. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times) Quick-cooking, earthy soba, made entirely from buckwheat or ...