Curated open flame meals can now be enjoyed 6,000ft (1,829m) above sea level at Kool Grill, a newly opened ...

This has to be one of the best combos out there! Shrimps, smoked sausage, sweet bbq sauce and savory seasoning! Hit it with a little smoked and some grill time and you have the best appetizer out ...

Patrick Smith/Getty Images The lucky fans attending the Super Bowl at the Caesars Superdome in New Orleans on Sunday, ...

Patrick Smith/Getty Images The lucky fans attending the Super Bowl at the Caesars Superdome in New Orleans on Sunday, ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

The spine of the park is Celestial Park, table service restaurant Atlantic will serve King Oyster Mushroom Ceviche with meaty ...

Calling all gravy lovers… Bisto has announced a ‘‘cracking’’ new partnership with the iconic British animated duo, Wallace & Gromit to offer Brits the chance to win hundreds of prizes.

This historic city center perched alongside the shoreline of the Caloosahatchee River is one of Florida’s most exciting and ...

Landlocked Iowa might seem an unlikely spot for seafood, but Council Bluffs is hiding a maritime treasure. Red Anchor Seafood ...

The Dancing Crab Cajun Seafood & Bar isn’t just another seafood joint; it’s a full-blown culinary experience that’ll ...

Sausage products remain a robust option for meat-eating consumers in the United States as shoppers seek out and explore new food trends for 2025.

Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed for centuries. It's a classic for a reason: cabbage is at its best when paired with salt and fat ...