It's especially good with vegetables which taste great even if you only use Yondu on them and nothing else. Yondu adds a ...

Instead of adding the powdered packet to your bowl of sour cream or mayonnaise, you'll simply shake the seasoning directly on your favorite vegetables before roasting. The wide range of flavors in ...

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

While the vegetables are roasting ... Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube. Pour over the water and bring to a gentle simmer. Cook for 10 minutes ...

Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with ...