These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

And, just in case you are confused, this tart is also called a rich shortcrust pastry, shortbread crust, shortcrust, or just a crust. No matter what, this dough is easy to make. Sablée translates ...

Using lightly floured hands, press the dough evenly over the bottom and up the side of the tart pan. Refrigerate the crust for 30 minutes, or until chilled. 4. Bake the crust for about 25 minutes ...

This tart is best consumed the day it is made ... Remove the baked and cooled shortbread crust from the pan and place it securely on a plate. Dollop the coffee cream in the centre and spread ...

dipped in shortbread icing and topped with shortbread pieces, sugar sprinkles, strawberry filling drizzle and a Strawberry Pop-Tarts Bite Frosted Brown Sugar Cinnamon: a cinnamon sugar doughnut ...