Shortbread is a traditional Scottish biscuit known for its rich, buttery flavor and crumbly texture. With some common ingredients, the popular sweet dish can be made by various techniques.

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Having baked it numerous times over the years, I can confirm that shortbread is one of the simplest biscuits to create. It doesn't need to be complex. BBC Good Food offers an array of recipes ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2. In a large bowl, add the butter, powdered sugar, granulated sugar, and ...