They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

You can taste the shrimp and the pork ... And if you want to find this recipe and the other dumpling recipes, please go to New York Times’ Cooking. I did it. Let’s eat. Are we done?

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and shrimp dumplings with homemade dough and pistachio pear baked nian gao.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first ...

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order.

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.