The lobster roll at Boston Commons is the stuff of legends. Picture this: a perfectly toasted, buttery roll stuffed to the ...

The Big Steer has been a local favorite for years, drawing in regulars from Altoona and beyond. It’s the kind of place that ...

Go for cinnamon honey butter, stay for the steak. But even though Texas Roadhouse beef tastes like heaven, here's how those ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

And what better way to enjoy shrimps as you welcome the Year of the Wooden Snake than in a serving of your favorite Hot Shrimp Salad? Here’s an easy-to-follow recipe from Home Foodie and San ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

The duo’s kitschy crustacean clutch has a rumored price tag of $18,000, though it was hardly the only lobster motif in the collection. Bag charms in the shape of the creature’s body and claws ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...