Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

Seared smoked sausage gets smothered in a creamy ... The grill adds subtle, almost bacon-like smoky flavor to these tempeh steaks, but there's no meat in sight. Add a cool, creamy coleslaw and ...

Tofu, tempeh (fermented soybean ... caramel sauce for a sweet-savoury twist Herb-rich marinades with olive oil, smoked paprika, lemon juice, and nutritional yeast Sides to savour Grilled corn ...

tempeh and cheese. “We’ll be making a fresh curd and ageing it, then serving both the fresh and aged curds together,” Abrahanowicz says. Ricotta and cacao husk pancakes with smoked maple ...

Elin Roberts, co-founder & co-CEO at tempeh brand Better Nature ... Lidl launched 28 new budget-friendly products – from a Meat Free Schnitzel to a Smoked Tofu – with a starting price of £1.09.

A typical day might include an 8am snack of smoked salmon with melon ... chicken and fish as well as plant proteins such as tofu, tempeh, seitan (made from wheat gluten) and Quorn.

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...