In 2023, around 13% of Europe’s so called flexitarians ate tofu, tempeh or seitan up to three times a week, with 11% chowing down on tofu more than four times a week, Statista data shows. The market ...

Get Instant Summarized Text (Gist) Research is exploring the fermentation of chickpeas and peas to create a new type of tempeh, traditionally made from soybeans. This plant-based protein may ...

100 grams of smoked tempeh, three tablespoons of olive oil, and salt, and freshly ground black pepper to taste. You can use fresh parsley for garnish (optional). Take care not to overcook the ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

You can find so many plant-based meat substitutes out there—including vegetable burgers, tofu cubes, and plant-based "beef" ...

This recipe reheats well too, so you can make extras for round two later in the week. Ingredients for Cabbage and Noodles with Smoked Sausage Cabbage and noodles with sausage is a hearty, comforting ...