Leftover bread, condensed milk, evaporated milk, whole milk, eggs, sugar. 2. Tear bread into small pieces and soak in whole ...

Either way, they all need some stale bread to soak up the eggy custard. Wanna get a little fancy with that day-old baguette? Toast it up and let it soak in all that cheese and soupy goodness of ...

For my "classic version," I grabbed eggs, milk, sugar, and salt to make the bread-soaking mixture. The other batter called for all of the same ingredients, but with the added flour. The basic ...

The term meatball is great…but SWEDISH MEATBALLS are the best of the best. This recipe dates back to the 1970s and will delight anyone looking to warm up a winter night. Soak bread crumbs in 1/3 cup ...

First put the raisins in a small bowl, add the cold tea and leave them to soak. Peel ... Whisk in the buttery milk. Tear the bread into pieces, keeping the crusts on or off depending on how ...

bread pudding is made of torn pieces of bread soaked in a vat of custard. The base of that custard is typically made with ...