Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

In a medium pot, cook soba noodles according to package directions, adding edamame during the last 5 minutes of cook time. Reserve 2 cups of cooking water. Drain, rinse soba noodles and edamame, and ...

Here are 39 slurp-worthy soba noodle recipes to fill your belly for a satisfying gluten-free meal. Have a peek, choose a few favorites and pin them to cook very soon! The 39 Best Soba Noodle ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

If you're a big fan of noodles, and everything and anything in noodle form—from noodle soups to pasta salads —then soba noodles are a must-have item for your kitchen. If you've never tried soba ...

1 – 2 teaspoons Sriracha (depending on how spicy you like it) 12-16 ounces soba noodles (depending how noodley you like it) 1 In a large, heat-proof bowl or pot, combine the ginger, kombu, dried ...

We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction.

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Meanwhile, in a large pot of salted boiling water, cook the soba noodles until al dente, about 4 minutes. Drain and rinse under cold water; shake off any water and blot dry.

Starting the New Year’s on a perfect note with great vibes, family gatherings and good food is a must. Since Asian cultures are renowned for savouring food with significance and symbolism to attract ...