University of San Diego researchers are turning craft beer and cider waste into biofuel by partnering with local breweries and using a mix of seaweed and fish waste.

Coasters fill a bulletin board on a wall of Sketchbook Brewing’s Skokie taproom as a nod to the company’s creative nature. Founder and Owner Cesar Marron showed where they ferment beer in large metal ...

"I seriously couldn’t tell this was made of toilet water." This innovative beer is made out of sewage — and people are coming ...