Appetizers can be a crucial aspect of an experience at a restaurant, but there are a number of these dishes that chefs recommend against ordering.

then, choose from two appetizers. Next, choose a salad and a two-part entree ... This East Village restaurant in Des Moines ...

From romantic dinners to brunch and beer pairings, here’s your guide to Valentine’s Day dining and events in Salem and the ...

Roll up some avocado slices, cucumber sticks, carrot strips, and blanched enoki for a healthy spin on traditional sushi. This adds a pop of color and a nutrient boost to the dish. Stir-frying enoki ...

Add little toothpicks to these Moroccan-inspired meatballs and you'll have the perfect appetizer ... produce shine with this simple, creamy soup. Not only is it easy to make, but it'll also ...

Following a glass of champagne, there will be choice of soup or salad with options including lobster bisque or roasted yellow beet salad. Next guests can choose between appetizers like shrimp cocktail ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Start your meal with some caldo verde, or sopa portuguesa (Portuguese soup), or appetizers like fresh, soft goat cheese, shrimp Mozambique, littlenecks, fried calamari, and more. Entrees include ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for ...