At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Paris Baguette, the beloved bakery café concept with over 200 cafés open across the U.S. and Canada, wrapped up an extraordinary 2024 marked by unprecedented growth and achievements. With 163 ...

There are many useful baking tools that you may not already have in your collection. Here are 19 of the ones you might be ...

Lovingly Artisan is named by industry experts as the best artisan bakery in Britain for the third year in a row, but there ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...