The BMC has ordered Mumbai restaurants and dhabas to switch from charcoal tandoors to electric ones by 8 July 2025, following ...

BMC mandates restaurants switch from charcoal to electric tandoors by July 8, 2025, following a HC order, or face penalties ...

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

Also Read: This South Indian Restaurant In New York Has Retained Its Michelin Star Since 2022 Amaya in Belgravia opened in 2004 and won a Michelin star in 2006. This modern Indian restaurant has a ...

The Aarzu team's expansion also includes Kidilum, a South Indian restaurant and bar opening this summer at 31 W. 21st St. in New York City.

The business serves a variety of Indian dishes ranging in spiciness with vegetarian and nonvegetarian options.

As dusk settles over the city, the bustling pushcarts, portable stalls, and food trucks come alive, tantalising our taste ...

Novato resident Deepak Bhandari and his father-in-law, Hari Dhital, bring a wealth of restaurant experience to downtown San Rafael with last month’s opening of Everest Curry & MoMo House. The ...