To create authentic Japanese-style teriyaki sauce, all you need are 30 minutes and 4 pantry staple ingredients.

Explore the centuries-old tradition of soy sauce making, passed down through five generations of master artisans.

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Culinary traditions often serve as a bridge between cultures, and at times, they reveal fascinating historical connections.

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

More than 2.5 trillion soy beans are being selected annually via an artificial intelligence bean face recognition system in ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

Foshan Haitian Flavouring and Food strives to command competitive advantage in the condiment industry in China through scale, with large sales volume and high velocity creating stickiness among ...

That weeknight stir-fry just won't be right without a little soy sauce in the mix... unless you buy a brand with too much salt and too little flavor. Luckily, we've tested the most popular ones, so ...