Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Renowned for its rich flavors and vibrant presentation, this classic Spanish recipe takes root in the ... and it involves swapping fresh clams and mussels for canned versions.

Its complex flavor is informed by cuisines from around the world—Spanish, West African ... Get the Cheesy Shrimp & Grit Bites ...

Columbia’s many excellent examples of Cuban and Spanish cuisine (with Italian influences ... Food options run the gamut, from ...

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.

Tagaytay remains the destination of choice for a quick change of scene for us here in Manila. But its popularity, due to its ...

Appetizers include Howard’s favorite Spanish tortilla with peekytoe crab ($24), and an old Venetian recipe for fresh pasta with a cassopipa ($26) of bay scallops, mussels, and clams. For the ...

Priced at $58 per person, the set includes delicious gems like Mejillones en Escabeche (Spanish mussels in Escabeche sauce), Berberechos ... fresh and flavourful produce alongside timeless family ...

Get the Cornbread-Stuffed Mussels recipe. This pizza has the same components as its namesake muffuletta sandwich (with a chewy-crisp crust standing in for the sesame roll!) but is arguably even ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...