Noodle bowls feel like the perfect antidote to heavy festive food, with their bright vegetables and light spicy stock, and this one uses up leftover turkey and Brussels sprouts too. In a large ...

This dish was inspired by Chinese dan dan noodles—ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.

Simmer for 2-3 minutes, add the shredded turkey and simmer for a further 4-5 minutes. Taste, add more fish sauce and lime juice if necessary. Cook the rice noodles according to the packet ...