Cut the sheets of pasta into large squares, about 15x15cm/6x6in, and dust with flour to prevent them sticking together. For the pesto, put the basil leaves in a large mortar with the salt ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Chicken pesto pasta isn’t a traditional Italian dish ... then add the pine nuts, then basil, then oil, and pound to a consistency you like. Stir in the cheese to finish. If you are working ...

1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the olive oil, a little at a time to emulsify, and continue blending until all the ingredients come ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

Enter mac and cheese made with mozzarella cheese and pesto sauce. Mozzarella cheese ... That version of the dish featured square-shaped pasta smothered with grated cheese.