New Hampshire is now a little fancier with a new The Capital Grille open in Salem.

In 1920, Charles Ranhofer, the former chef at New York’s renowned Delmonico’s, published a recipe for hamburger steak ... with the beef tartare at the Dorchester Grill in London is ...

The Capital Grille, a fine dining restaurant chain with more than 70 locations around the country, is opening its first New Hampshire eatery this weekend. The location in Salem includes a lounge ...

His restaurant, Gordon Ramsay Bar & Grill at Newport World Resorts in Manila ... “This is the best beef tartare I’ve tasted,” said Cathrena Chen. Her delight was echoed by Chef RV Manabat, who ...

On Monday, Jan. 20, Brio Italian Grille posted a sign on its door, simply thanking customers and stating “This location has closed.” The restaurant, situated at the corner of Nichols Road and ...

WEST DES MOINES, Iowa — Starting next month, Hy-Vee will transition all of its in-store restaurants back to Hy-Vee Market Grille locations, the Midwest grocery chain announced Monday. The restaurants ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...