The first major evolutionary change in the human diet was the incorporation of meat and marrow from large ... these butchery marks on Early Stone Age fossil assemblages in the 1980s (e.g., Bunn ...

Misconception: Stone Age food was unrecognizable ... That in itself wasn’t strange, but then they realized the meat wasn’t cooked; it was dry-cured. Or, to put it another way, Ötzi’s ...

You've tried grilling, smoking, and braising your meats, but it's time for a real challenge: dry aging. Dry aging is a method of food preservation ... fridge to dry age meat, although it's not ...

Stone Age people cut up their food with sharpened stones and cooked it on a fire. After a good day’s hunting people could feast on meat. But the next day they had to start finding food again!