A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

Grapes are quickly becoming a popular ingredient in many trending videos — and rightly so. After all, these fruits are easily ...

True to its name, a helping of sour candy can be intensely mouth-puckering. But what exactly makes this sweet treat such a wonderfully sour experience?

The fruit itself is a pulpy paste that surrounds ... for making tamarind dressings quickly and effectively. Its sweet and sour flavor profile will work with a wide range of recipes.

Basant Panchami 2025 marks the celebration of Saraswati Puja, but why do Bengalis avoid eating ber (jujubes) before the ritual? Explore the spiritual and cultural reasons behind this unique tradition ...

Miracle Berries are real fruits that can transform sour tastes into sweet flavors due to the presence of miraculin. Originating from West Africa, they have been used for centuries and are now ...

Jamun is also known as Black Plum is a small, purple fruit packed with health benefits. It’s widely consumed in India, ...

A new, blended Canadian whisky is set to debut in the coming weeks. The company behind it has enough buzz among U.S.-based ...

Get ready to become a tea blending pro at home! Before you jump into blending, it's important to know your teas and their ...