The first 'trees of hope' grown from the illegally felled Sycamore Gap tree will spring up across the country for National Tree Week. Five saplings are being planted today. The magnificent sycamore ...

The African sycamore fig, a staple in many African cuisines, is making waves for its versatility in cooking. This fruit, which is packed with nutrients, can be used in a range of dishes, giving a ...

Parents express disappointment after a Sycamore High School teacher investigated for showing up to a school board meeting intoxicated and making racist comments returns to work. Parents express ...

Healthcare apparel company Figs (NYSE:FIGS) will be reporting earnings this Thursday afternoon. Here’s what you need to know. Figs beat analysts’ revenue expectations by 5.5% last quarter, reporting ...

Figs offer fibre, potassium, and natural sugars for digestion and energy, while pumpkin seeds provide protein, healthy fats, and minerals like zinc and magnesium for immunity and sleep. Both are ...

BLOOMINGTON, Ind. — Sycamore Land Trust, a nonprofit conservation organization protecting 11,727 acres in southern Indiana, has completed construction of two new wetlands in Monroe County, restoring ...

Shares of healthcare apparel company Figs (NYSE:FIGS) jumped 5% in the afternoon session after BTIG initiated coverage on the stock with a "Buy" rating and a $9.00 price target. The firm's analyst, ...

If you love figs, you may have heard some unsettling lore about them: that every fig hides a wasp, because these insects need to crawl inside and die in order for the fruit to grow. But are there ...

FIGS delivered strong Q2 2025 results, with 6% YoY revenue growth and improved margins, signaling operational momentum and better-than-expected earnings. International expansion is accelerating, with ...

If you've ever bitten into a fresh fig, you've tasted the delicious result of one of nature's most extraordinary and longstanding partnerships. But the figs in your local grocery store only tell a ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...