That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own ...
NBC Chicago's Food Guy Steve Dolinsky is taking a very specific look this week at one Chinese region in particular: Szechuan ... garlic, ginger and chilies, plus peppercorns, creating a deep red ...
Szechuan sauce was thick, dark brown in color, with some vinegar, garlic, soy, and ginger in it. It was described as a little sweet, a little sour, with some sesame nuttiness. It gained enough of ...