That signature garlic sauce from Papa John's is delectable. To make it last even longer, consider turning it into your own ...

Szechuan sauce was thick, dark brown in color, with some vinegar, garlic, soy, and ginger in it. It was described as a little sweet, a little sour, with some sesame nuttiness. It gained enough of ...

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

NBC Chicago's Food Guy Steve Dolinsky is taking a very specific look this week at one Chinese region in particular: Szechuan ... garlic, ginger and chilies, plus peppercorns, creating a deep red ...