This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City. By Lauren Joseph Earlier this month, the writer and curator Su Wu was at home in ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

This week was a bit slow. I spend more time thinking about a work project that I am working on. Sometimes, people would think ...

From late January to early February each year, Asian communities from all backgrounds unite to celebrate Lunar New Year.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Jiaozi (dumplings), for wealth. Chun Juan (spring rolls), for wealth. Tang Yuan (glutinous rice balls), for family togetherness. Good Fortune Fruit, for fullness and wealth. Nian Gao (sticky rice ...

SINGAPORE – “Can we start yet?” eight-year-old Soh En Yi asks. She cannot wait to knead the dough and make tang yuan, or glutinous rice balls.