It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or ...

Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

You can also make this dish with bass, mackerel or salmon instead of tuna ... To serve, press the tuna tartare into a 7cm/3in chef’s ring on each serving plate. Carefully remove the ring ...

Katie Camp, a tax lawyer (far right) wowed us with this cook-free starter. Step 1: Chop the salmon into small cubes (around 1cm), being careful to trim away any of the purplishgrey flesh that is ...

Stir through the remaining ingredients. Serve the fish cakes with a dollop of salmon caviar and the tartare sauce on the side.