Now, the creators, renowned for popularizing this open-style temaki in New York City ... such as the wasabi cucumber tataki or the crunchy nami nori salad (a personal favorite).

such as the wasabi cucumber tataki or the crunchy nami nori salad (a personal favorite). Elevating the experience further are unique cocktails crafted by Molly McClintock, which tie the meal together ...

Neha Mishra, the talented chef behind Kinoya, has teamed up with Panchali Mahendra of Atelier House Hospitality, the group behind 11 Woodfire, Mohalla and the newly opened Gerbou to open a new Temaki ...