Dine among the clouds, overlooking the stunning Hauraki Gulf at Auckland’s only rotating restaurant. Enjoy a starter, main ...

Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Julia Boucachard’s vegan teriyaki ... fluffy Japanese rice. The tofu’s firm texture and high protein content make it a close alternative to chicken. A drizzle of sesame oil enhances the umami flavors, ...

Remove items from your saved list to add more. Salty-sweet teriyaki chicken and soba noodles in a ponzu-inspired citrus and ginger dressing are a perfect combination. The skewers can be cooked in ...

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

Sweet, salty, sticky teriyaki chicken is perfect for dinner any night ... and white or brown rice on the side. All products featured on Bon Appétit are independently selected by our editors.

A fast-casual Asian chain known for made-to-order Teriyaki bowls growing its central Ohio footprint with three new locations. Teriyaki Madness is “spreading the ...

1/4 c. brown sugar 1/3 c. soy sauce 2 Tbsp. cornstarch + 1/3 c. water 1 Tbsp. rice vinegar 2 tsp. sesame oil Directions 1. Add the oil to a wok over medium high heat. Once hot add most of the ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...