Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it ...

Beef carpaccio is a delicacy renowned for delicate flavors and refined presentation. And you can slice it paper-thin in your ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow ... Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette, flank or sirloin.