Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

FLORENCE -- “Gluten free” has been a catch phrase ... When people with wheat allergy eat, inhale, or come into contact with foods containing gluten, their immune systems react by secreting ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

Dermatologists often talk about the link between gut health and the skin, but it was a can of worms I could never quite bring ...