U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

I tested 6 Texas toast brands, from gluten-free options to cheesy classics, and found one clear winner for the best flavor ...

Virgin Islanders are now experiencing peak tourism season, and for many of us, this means friends and family visiting the ...

While there is no “superfood” silver bullet that will guarantee perfect heart health, there are foods that are helpful for ...

Alamo’s Walker serves up gluten-free recipes—and healthy food inspiration—for legions of followers around the world.

McDonald’s Fruit and Maple Oatmeal with the works include brown sugar, diced apples, cranberries, raisins, and light cream.

In 2018, all of the company's products were switched to be vegan and allergen-free. Sweet Loren's raised the price of their ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes ...

Dunkin' might be the only option, so we scoured the menu to find which foods are gluten-free for your safe consumption.