Stop-N-Go Gyros is now open in McKinney. The restaurant features several sandwiches including chicken, falafel and beef gyros ...

The owners of a popular Mediterranean restaurant are heartbroken after a fire caused damage to the family-run establishment ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen (lamb mince, pine nuts, parsley and sesame paste, all refreshed with a squeeze ...

Head to the family-run Merrylands newcomer for awarma and egg manoush, honey-soaked Lebanese village cheeses and a mezze menu overseen by a mother-son duo.

Chef Ali Snoubar co-founded Al Shami in 2014, and it’s one of the few Sydney restaurants that specialises in Syrian cuisine.

grilled Loup de Mer served with winter tabouli and lemongrass ginger rice pudding with a coconut shortcake cookie for dessert. The Hideaway in Beverly Hills DineLA menus offer lunch for $25 ...

The seasoning brings out the best in the fish, making it a crowd-pleaser. Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love. For something fresh and light, this dish offers the ...

Whether served with a simple side or enjoyed as is, this dish never disappoints. Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love. A fresh, vibrant dish with a smoky kick, Tabouli ...

Start by soaking the bulgur wheat in warm water for about 10-15 minutes until tender. Drain and fluff with a fork. Drizzle with olive oil and fresh lemon juice. Season with salt and pepper to taste.

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...