Explore the deep-rooted tradition of toddy palmyra fruit harvesting, where skilled Indian farmers scale towering palms to ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

RAMANATHAPURAM: The drop in palm jaggery prices ahead of the annual season has left farmers distressed, even as official sources said special schemes are being introduced to solve the prolonging ...

Jaggery and sugar are both common sweeteners, but they differ significantly in their nutritional value and health benefits. While both are derived from sugarcane or palm sap, jaggery undergoes ...

Currently, toddy (palm wine) can only be stored for three days before it turns acidic due to fermentation. However, the board has now decided to implement a biotech method to halt fermentation for ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Combine the scotch, lemon juice and bitters in a hot toddy glass (a mug is just as good). Top the scotch mixture with the honeyed hot water and gently stir. Garnish the drink with the lemon twist ...

The city of Palm Springs rests in the shadows of the San Jacinto Mountains. The towering, snowcapped peaks of Southern California's second-highest mountain range are beautiful to behold from the ...

The best time to visit Palm Springs is between November and April when the weather is the most hospitable, though January is when the true high season begins thanks to a variety of notable events ...