Meanwhile, make soup: Add 2-3 tablespoons ... After 2 minutes, add tomatoes, peppers, green onions and cilantro. Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer ...

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

Soup Heat olive oil over medium heat in a ... about 4-5 minutes. Add tomatoes, black beans, bay leaves, and chicken broth and stir to combine. Add chicken breasts and submerge completely in ...

This hearty, warming Mexican bean soup uses basic store cupboard ... Stir in the chopped tomatoes, stock and black pepper, to taste (if using). Stir well again, then microwave on full power ...

Black beans are ... stock and sofrito or tomatoes. Bring to a low simmer and cook until the beans are very soft, approximately 30 minutes. 4. Transfer half of the soup to a blender and purée ...