Let’s face it—hypertension, or high blood pressure, is like that uninvited guest who overstays their welcome. It quietly ...

Adopting a hypertension-friendly diet does not mean compromising on taste or variety. It can help maintain healthy blood ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Heat oil in a pan, add mustard seeds, and let them splutter. Sauté chopped onions, green chilies, and curry leaves until ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

From dalia upma with vegetables to dalia vegetable idli, check out the effective ways to add dalia to breakfast for weight loss.

This seasoning consists of onions, tomatoes, and herbs. Thatte Idli is a plat sized idli that's famous for its fluffy texture and large size. It perfectly pairs with sambar and chutney to create a ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements. Raita, chana dip, moong ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with Chinese sauces to serving with a sprinkle of podi masala, each variant is ...