To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion. Celery, carrots ... pot along with the potatoes and stock.

Simmer the soup: Add the carrots, tomato puree, turmeric, black pepper and vegetable stock to the pot. Bring to a simmer and cook until the carrots are tender but not mushy, about 20 to 25 minutes.

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...