Ali Faccenda is an Associate Editor for Food & Wine with 5+ years of experience writing shopping content and reporting on the best deals. I’m a low-lift cook. Since I'm super impatient, I prefer ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...

It’s a premium cut that’s ideal for thick steaks, chopped raw to make steak ... It’s also joint to use for making salt beef. 4. Topside comes from upper rump and is a very lean cut with ...