These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Including a vintage find that withstands the test of time and several ways to elevate the classic chocolate chip.

Super Mensch stands out from other Jewish delis, thanks in part to an outrageously creative Jewish cocktail menu.

Borscht is a delicious Eastern European soup, which mainly consists of beets, accompanied by other vegetables and herbs like cabbage, carrots, garlic and onion. This bright red delicacy originates ...

Sometimes the universe conspires to put a pastrami sandwich in your path when you least expect it, and in St. Petersburg, that cosmic intervention takes the form of JO-EL’S Kosher Deli, Market & Café.

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed down through generations. However, there is one woman who is modernizing ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

I have been able to adapt this recipe with noodles for Rosh Hashanah or matzah for Passover. Either way, it is incredible. Traditional noodle kugel (Photo by Suzan Hauptman) Get The Jewish Chronicle ...

Laurel Kratochvila was a 23 year-old from Sharon, Mass. living in Prague, working as a bartender, when she crossed into Poland with her boyfriend, entered a village bakery, and bit into a loaf of ...