When you envision a creamy tuna casserole, you may think of one that is loaded with cheese or a can of soup that makes it tasty. However, my delicious recipe is a healthy and cheese-free tuna ...

Finish cooking the pasta, adding the reserved cooking water as needed (13). When ready (14), serve the linguine with tuna and cherry tomatoes garnished with fresh oregano leaves (15). We recommend ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

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Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta ...

This time, Orly Pely-Bronstein prepares a quick and light version for a speedy dinner with halved pita bread (or tortillas), excellent canned tuna, tomato paste, and spices. A small bowl of tahini ...

Flake the tuna on top of the pasta and broccoli. Pour the cheese sauce over the pasta mixture, then top with the sliced tomatoes, if using. Sprinkle over the remaining cheese. Place the pasta bake ...

Add Leggo's Napoletana Pasta Sauce, tomatoes and undrained tuna including the oil. Bring to the boil, stirring gently 3.Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce.