"This menu is all about enjoying the foods we love that are full of Umami flavor, like dumplings, kimchi, fermented cabbage, pickles, and rich miso dishes," says Bob Gerken, Chef-Owner at Travail.

Two new chef-driven bites from Revel Eats are giving consumers the authentic Italian flair they crave while offering foodservice operators an easy-prep, upscale appetizer to enhance their menus. New ...