With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Cape Town’s vibrant dining scene has a new star, and it’s making waves at Blowfish Restaurant. In an exciting collaboration ...

Located at 667 Auburn Ave. NE on the ground floor of office building Junction Krog District, Yuji will serve a Kaiseki-inspired menu, a traditional Japanese multi-course meal. For the opening menu, ...

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After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has opened his own omakase outpost in downtown Redwood City.

Omakase joins several other restaurants at the growing shopping center, which also will be home to Lexington’s second Publix ...

If you opt to create your own sushi spread, start your meal with the savory snow crab and caviar soba noodles. Though you might not expect it, this dish is served cold and boasts a rich ...

I've attached the unagi sauce recipe below, which is an umami-packed Novak Djokovic makes two-word admission after retiring from Australian Open 45 Products To Help Solve A Lot Of Home Problems So ...

Calling all sushi enthusiasts! You no longer need to head off to Japan ... all wrapped in classic seaweed sheet for that extra umami. Prices start at just RM5.80 for the red plate and go up to RM15.80 ...