Hungary is famous for its hízott kacsamáj – fattened duck liver, a close cousin of French foie gras. It has long been a ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...

Simple cooking and high quality ingredients come together in this dream of a dish, perfect for an elevated Sunday lunch. To make the veal, heat the extra virgin olive oil in a pan and fry the shallot ...

AIIMS-trained gastroenterologist Dr. Saurabh Sethi shared a liver-friendly matcha chia pudding recipe on Instagram. This pudding combines antioxidant-rich matcha and fiber-packed chia seeds with Greek ...

Read on to find out more about what you can do in the nearby city FED UP of normal hotel rooms with four walls? Well, now you can stay in a giant wine jar in the middle of a vineyard. Located in ...

Arora owns three restaurants. Her newest two are Banng, in Gurugram and Mumbai. Here's a recipe from her first, the two-Michelin-starred Gaa. Garima Arora is the two-Michelin-starred chef behind Gaa ...

There’s nothing like a tender cut of steak for dinner, and the Institute of Culinary Education (ICE) has a recipe for meat lovers everywhere. Hervé Malivert, the director of culinary affairs at the ...

These date bars are a great way to satisfy your sweet tooth while still having some nutritious ingredients as dates, when combined with nuts, can be healthy. Gastroenterologist Dr Joseph Salhab took ...

'Lassie' and 'Lost in Space' actress June Lockhart dies at age 100 A colossal Buc-ee’s broke a small Colorado town A Massive New Study Says This Is What Happens to People Who Drink Black Coffee Every ...

Preheat the oven to 325°. Heat the oil in a large enameled cast-iron casserole. Season the veal shanks with salt and pepper and cook over moderately high heat until well browned, about 4 minutes per ...

If our cell phones buzz around 6 p.m., it is most likely our son, Ben, texting us a video of our 2 1/2-year-old granddaughter eating dinner. She is, in fact, an amazing eater, and she even likes ...

Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...