7mon
Inquirer on MSNThis SF restaurant rolls out 13-inch lumpia, vegan Filipino delightsAt the forefront of Mestiza’s revival is its Filipino culinary fusion, blending traditional Filipino ingredients with ...
Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...
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