Vegan garlic butter pasta combines roasted garlic, basil, and parmesan for a rich yet balanced dish. The garlic-tomato butter ...

Traveling as a vegan used to mean packing protein bars and hoping for the best, but now there are entire cities where ...

My first vegan Christmas was a Tupperware of sad vegetables while everyone else ate comfort and tradition. My first vegan ...

Whether you’re packing lunch before running to the office or making time to cook in between the meetings, you’ll need some ...

Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

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When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

Thanks to US Michelin restaurants like New York’s Lungi, Staten Island’s Sagara and Lakruwana, and the growing UK street-food chain The Coconut Tree, Sri Lankan food is starting to enjoy a little more ...

Want to start your day with a kick? Try this cozy bowl of curried vegan oatmeal made with bold chili oil, sweet blistered tomatoes, and creamy coconut yogurt for a plant-based breakfast that’s ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.