Another healthy breakfast option is oats uttapam, which is made by grinding oats into coarse flour and combining it with curd ...

A few months back, Ridhi shared a list of high-protein breakfast that she ate on repeat for faster and sustained weight loss.

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides a new and tasty way to enjoy a creamy dosa finished with a ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

Served hot, it’s a filling and spicy treat that’s perfect for cold weather. Thicker than a dosa and topped with various vegetables, uttapam is a versatile South Indian street food that’s both ...

Some are loaded with vegetables while others boast complex flavours of Indian spices. With South Indian food gaining popularity across the globe, uttapam also found its footing. Some texts point to ...

1 cup yellow moong dal, soaked for 2-3 hours 1/2 cup paneer 1 inch ginger, peeled 2 green chillies 1 tsp cumin seeds Salt, to taste 1 cup water Oil or ghee, to cook 1/2 cup broccoli, grated 1 medium ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...