Toss 'em in a pot with some salt and water and you can make an easy-peasy vegetable stock. That stock can be the base of soups and stews, and if you use it to cook rice and pasta, it adds a wonderful ...

It’s Halloween in the kitchen! I used food coloring to transform New York strip steaks into creepy zombie meat, perfect for a spooky vibe. Blindfolded reactions and funny comments make this Halloween ...