When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Canadian maple syrup producers and Mexican pottery makers are just some of the online sellers poised to lose a huge chunk of ...

After losing 15 trees in the past decade and eight last year, the township will cut down more hazardous maples on Powder Horn ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been capturing hearts and taste buds ...

The crown jewel of the Deerfield Valley of Vermont is in West Dover, Mount Snow, open since 1954. The 14-room inn with two restaurants on-site, the Hermitage Inn, sits on 112 acres in West Dover, ...

Whether you love old buildings and bridges, touring historic sites and museums, or exploring hands-on science, there are ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every ...

J Morgan’s Steakhouse in Montpelier is like the James Bond of steakhouses – sophisticated, charming, and knows exactly how to ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...