The myth that you can’t do N.Y.-style pizza outside of New York because of the tap water was debunked by every owner we spoke to for this guide, written by a former New Yorker. The pizza here ...

Heggies owner Shawn Dockter needed to investigate something intriguing he’d read. It was about chef Doug Flicker.

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome ...

This model from Currys, £59.99, did the job and the dough fell easily out of the bowl and off the hook for proving Credit: Chris Balcombe This model is much more compact than the others and ...

Night or day, Vito & Nick’s glows with promise. Their thin-crust pizza is the Batman to Chicago’s deep-dish Joker. Photo credit: Blake V Let’s kick off our cheesy odyssey with a true Windy City legend ...

Thin-crust bar pies, gargantuan wheels of New York-style pizza, cheese-crusted Detroit-style rectangles, fluffy Sicilian slices: All styles and shapes and sizes passed from oven to cardboard boxes ...

Connecticut and pizza. Name a better pairing in the Nutmeg state. While New Haven often takes the crown for best pizza in Connecticut (and even the country), there are a bevvy of fantastic choices ...