Sick of being basic and ordering a vodka-cran at the bar? To get your vodka fix, delve into these delicious, tried-and-true ...

Whether you’re infusing vodka with bold flavors, making boozy treats like gummy bears, or mixing sophisticated martinis, ...

Applebee’s is extending its $9.99 Really Big Meal Deal, first introduced in mid-November, which includes the choice of a Big Cluckin’ Sandwich or Big Classic Bacon Cheeseburger, endless fries, and a ...

"Hey, I’m DokaRyan. Right now, I’m experimenting—putting everything into jars with liquids and waiting to see what unfolds.

Give your New Year's Eve festivities a little upgrade this year and turn your usual glass of bubbly into champagne jell-o ...

The Chilton, which we shared on Instagram back in April, became an instant hit with over 3,000 shares and 2,300 saves. The ...

Among those is a caviar martini, which uses JCB caviar-infused vodka from France with dry vermouth garnished with a spoonful of Browne Trading Co. Siberian caviar. The Smoke & Mirrors is more my ...

For sipping inspiration, Pennington prefers to mix Pickers blueberry with lemonade, while Borchetta uses the vodka in a mule.

The restaurant currently offers an alcoholic blueberry lemonade made with vodka. The Steak-cation menu will also include Outback's Koala Punch, which is made with gin, orange juice, and eucalyptus ...

Chef Sheree Cloete’s Rudolph’s tipsy punch is perfect for those who enjoy a little kick, while Chef Charne Wylie’s Rooibos & citrus sangria offers a refreshing twist for everyone to enjoy.